maggiev Profile - (11231235)

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Home Town: Rio Rancho, New Mexico, USA
Living In: Vancouver, Washington, USA
Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Vegan Portobello Stroganoff
I forgot the flour but it was still AMAZING. My meat loving family said it was hit! A definite repeat. I highly recommend this dish over tri-colored quinoa.

2 users found this review helpful
Reviewed On: Jun. 23, 2013
Tofu Keema
New to the vegan diet and I thought it was WAY good. I highly recommend. I made this using ZERO oil. Just omit the oil all together and follow the recipe otherwise. Use a good pan and don't over-stir/over-flip/over-eff-with the dish while it's cooking. If it sticks a bit to the pan, scoot it over to the side and put a splash of water on the bare side of the pan. Scrape the yummy goodness up and mix it with your food. Voila! Clean pan and seasoning goes back into the tofu. Then do the same on the other side. Taking the oil out saves 360 calories in the total pan, 90 off each serving.

2 users found this review helpful
Reviewed On: May 13, 2013
Tasty Collard Greens
Everyone raves about these greens, every single time. I just use washed n ready greens but other than that, no changes made.

3 users found this review helpful
Reviewed On: Jan. 23, 2013

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