kgrocho Recipe Reviews (Pg. 1) - Allrecipes.com (11230661)

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To Die For Fettuccine Alfredo

Reviewed: Apr. 1, 2013
I like this sauce but made a few tweaks to it. I made a 4 serving batch even though I only coooked enough pasta for 2 people and that worked out perfectly. I added 1/3 cup of mozzarella cheese with the other cheese as well as 1 tbsp of cornstarch to thicken the sauce. The sauce was still a little too salty for my liking so next time I think I will add more mozzarella and less parmesean. Overall though, it was a keeper. I also added grilled chicken to the sauce and pasta as well.
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Mom's Baked Macaroni and Cheese

Reviewed: Feb. 28, 2010
simple but really really good. I added 1/4 a cup of sour cream just to add a little tang and smoothness to the sauce and it came out great. Also used a combination of colby & mild cheddar. really love the recipe. good baked mac & cheese recipes are hard to come by!
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Butterfly Honey Pork Fillets

Reviewed: Feb. 28, 2010
I made some slight modifications including adding more honey, leaving out the onion (personal preference) and marinating the chops for 6 hours verses the 4 and they turned out very moist and delicious.I only cooked these for about 10 minutes but I was using a george foreman grill (it's winter in IL so outside grilling isn't really and option) which gets very hot but they still turned out great. My bf ate 3 and he's not even a big fan of pork chops!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 28, 2010
Best chocolate chip recipe out there!!! Those that say otherwise MUST be doing something wrong. I have made this recipe several times and my very picky chocolate chip addict of a boyfriend LOVED them each any every time. They come out moist and soft and stay that way until they are all gone! I make half the recipe since it's just him and me but we are having a big party in a month and I plan on making these bad boys to show people I CAN bake (I've been accused of not being a very good cook) The only thing I did differently was add a little more vanilla to the recipe. Oh! And make sure your butter is nice and soft!! LOVE LOVE LOVE!!!
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