Jennifer Korpak Bechtel Profile - (11230628)

Jennifer Korpak Bechtel

Jennifer Korpak Bechtel
Home Town: Union Lake, Michigan, USA
Living In: Milton, Georgia, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 29 reviews
Irish Shepherd's Pie
Works great with Ground beef in place of lamb. Also, instead of adding water to the ground beef mixture, I added a 15 oz. can of beef broth and omitted the salt. Yummy!

2 users found this review helpful
Reviewed On: Mar. 26, 2015
Apricot Pork Chops
Quick and easy prep with simple ingredients. Turns out tender and delicious pork chops with a sweet sauce (not "gourmet" or complex, but good). The whole family liked them, and here's my tips: 1- use thick pork chops (I used thin) 2- I had too much sauce, so next time I'll go with -- 8 oz. russian dressing and 6 oz. apricot preserves. We threw away a pan full of sauce that wasn't used. Good option for the usual pork chops to make them more flavorful and interesting!

1 user found this review helpful
Reviewed On: Mar. 17, 2015
Bacon-Balsamic Deviled Eggs
The bacon makes is so very tasty! Other minor changes: I eliminated the onion, and added 2 tsp. onion powder instead, and also didn't have fresh parsley, so I added 2 tsp. of dried parsley. For a fun twist, we tried adding a little ketchup! To give it a little pizzazz, stir in an extra 1/4 cup of ketchup, too!

1 user found this review helpful
Reviewed On: Mar. 7, 2015
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