JennBechtel Profile - (11230628)

cook's profile


Home Town: Union Lake, Michigan, USA
Living In: Milton, Georgia, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 21 reviews
Teriyaki Salmon
Good, tasty, but could have used a little more flavor -- maybe I'll increase the marinading time.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
Alison's Gluten Free Bread
Healthy with more protein and fiber than other recipes, delicious, and the texture is reasonably moist and soft compared to many other gluten-free breads we have tried baking. I also like that it was pretty easy to dump into the bread machine. I used blue agave nectar in place of honey because it's easier to work with. I used 1/4 cup, and it was perfect. Dumped all wet ingredients in the bread machine, followed by the dry ingredients combined separately before adding to the machine. Easy and it came out wonderfully!

2 users found this review helpful
Reviewed On: Mar. 28, 2014
Hamburger Soup I
I liked that it only took a few minutes to prepare, and cooks up in a reasonably short amount of time. The whole family really enjoyed it, picky eaters and all....very flavorful and almost borders on being a "comfort food" but can't quite put my finger on why! Rather than beef broth, I used some homemade chicken broth from the freezer that I had on hand. Because it was lacking salt, I added a tablespoon or so of "Better than Bullion" - Beef. Fantastic!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
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