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Cream of Cauliflower Soup II

Reviewed: Feb. 28, 2010
Mmm! What a great recipe for a chilly night. Like most people I omitted the sherry. After pureeing the soup was slightly bland (I used low sodium vegetable broth in place of the chicken) so I ended up adding quite a bit of salt. I added hefty amounts of shredded parmesan and cheddar and used 1/2 C half and half and 1/2 C milk to make it nice and thick. Also, didn't puree all the way so we had a good texture. Great base recipe!
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