Cgregb Recipe Reviews (Pg. 1) - (11230467)

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Key Lime Pie VIII

Reviewed: Apr. 25, 2010
I make these 4 at a time. Easy! Great tasting. I add green food coloring to make them taste better to the eye and use a chocolate graham cracker crust pie shell. People can't wait until spring (Lent) each year when I make a dozen for church. Don't tell anyone how easy it is!
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Chocolate Syrup

Reviewed: Apr. 25, 2010
It is the real stuff. Hershey's institutionalized it, but my mom was making it before they were.
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2 users found this review helpful

Amish White Bread

Reviewed: May 1, 2011
Quick, easy good! Came out fine the first time. No bread maker required. Nothing special. Makes good bread!
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Choereg (Armenian Easter Bread)

Reviewed: May 30, 2011
Most excellent. Not too hard to make. I make 6 loaves not five. Hardest part is remembering how to braid! Really flavorful. Really good! Use less bread flour or the max normal flour. Forget the margarine, use all butter.
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Best Marinara Sauce Yet

Reviewed: Sep. 3, 2012
My wife says it tastes better than the store brands. Costco has #10 cans of peeled tomatoes for $2.69. That's 6 and a half pounds. I just made another 8 containers of 16 oz each for the freezer. They will be gone in a month or less. This sauce I make "plain" and jazz it up to suit what I am fixing. Really a good recipe, really good flavor and really easy to change and adapt. Try it! You will like it!
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4 users found this review helpful

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