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Cranberry Scones
I did this recipe as directed. Yes, the scones were very wet with the batter, so instead of adding so much flour, I simply split the recipe in half, dusted them with flour, then put each into a sprayed glass bread pan. No rolling, no fuss, and easy to cut into triangles after they cooled. Now I need a glaze recipe of some sort.
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Reviewed On:
Jan. 21, 2012
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