Becky Rios Morrison Profile - Allrecipes.com (11230450)

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Becky Rios Morrison


Becky Rios Morrison
 
Home Town:
Living In: Cookeville, Tennessee, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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wedding day 2008
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Recipe Reviews 11 reviews
Spicy Shredded Beef
I found this was a good foundation to some Tex Mex type tacos. I added an entire onion, sliced and sauteed that. I doubled the garlic. And I added a chipotle pepper to bring it more to the spicy. It was great served with flour tortillas and one of the Southwest slaw recipes on this site. Using the purple cabbage gave it color and great texture when paired with the meat inside the shell.

1 user found this review helpful
Reviewed On: Feb. 25, 2014
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Not sure about the "Southwest" flare, but I did add a can of the Rotel mix for the tomatoes, added the spices, and kicked it up a notch with a chipotle pepper and sauce. Toppings for the salad included a black bean and corn mixture. Quite easy and tasty.

4 users found this review helpful
Reviewed On: Jan. 23, 2013
Turkey Pot Pie I
Nothing wrong with this recipe. I omitted potatoes (for the lack of) and added mushrooms and peas to take their place. I only had one pie crust, so I used it on top. Filling WAS NOT WATERY. It was thick and seasonings did not overpower. This was fun to make with my 3 year old too. Zero leftovers.

6 users found this review helpful
Reviewed On: Oct. 23, 2012
 
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