Jringe01 Recipe Reviews (Pg. 1) - Allrecipes.com (11230223)

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Amish Breakfast Casserole

Reviewed: Dec. 11, 2010
Made this as directed except for the swiss and the potatoes. My store didn`t have just Swiss but it did have a shredded mixture of Swiss, Gruyère and Parmesan and I used real cold baked potatoes diced cause shredding was a pain in the butt. :-). Still turned out ok. Will make again for sure. :-)
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1 user found this review helpful

Easy Fusilli with Tomato Pesto Sauce

Reviewed: Dec. 11, 2010
Made as directed except that I added a bit more pesto cause I love pesto. Loved it, will make it again! :-)
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5 users found this review helpful

Stir-Fried Vegetables

Reviewed: Dec. 11, 2010
I followed this recipe as stated but doubled it cause we added mushrooms, zucchini and one of each colour pepper (one green, one yellow, one red and one orange)...also added garlic. I am rating it 5 stars because of the sauce. Excellent. Will definitely make again.
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2 users found this review helpful

Peanut Butter French Toast

Reviewed: Oct. 3, 2010
Excellent recipe, the amount of peanut butter is just right. Served with bacon and real Quebec maple syrup it makes for a great Sunday morning breakfast.
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