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Abby's Chicken Rollatini

Reviewed: Mar. 10, 2010
It's a family favorite. We make it once a week. I bake the asparagus at 350 for 1/2 hour first (on a cookie sheet with foil lightly oiled) and I coat the breasts with parmesan cheese (just like you would coat a chicken cutlet with bread crumbs). We use fresh mozzarella, lots and lots of it and no prosciutto (very expensive and it wasn't missed). Thank's Kim for sharing such a great recipe! Very low carb, excellent for Atkins
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