DanlKianMom Recipe Reviews (Pg. 1) - Allrecipes.com (11229678)

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So Simple Beef Stroganoff

Reviewed: Jul. 8, 2014
So delicious for as easy as it was to make! I used sirloin steak on sale rather than stew steak cause I don't like how tough it is. Even my husband who claims he does not like stroganoff said he loved it!
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Buffalo Chicken Dip

Reviewed: May 13, 2014
I took a stalk of celery and chopped it finely to add to the dip for texture. Amazing!!
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Garlic Butter

Reviewed: May 13, 2014
Flavor is amazing but it is really hard to spread once you stick it in the fridge to store
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Southern Pimento Cheese

Reviewed: May 13, 2014
Would recommend cutting the recipe in half as it makes A TON!!
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Easy Lasagna II

Reviewed: May 13, 2014
Super easy to make. I ended up using more noodles than the recipe called for to fill a 9x11 pan.
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Lime Cilantro Rice

Reviewed: May 13, 2014
A nice way to jazz up white rice
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Ranch Oyster Crackers

Reviewed: May 13, 2014
The vegetable oil can be overwhelming so I replaced it with Orville Redenbacher's butter flavored popcorn oil. Heat it on the stove on medium low heat until warm and add all the seasonings. Stir and heat until mostly dissolved before pouring over the oyster crackers.
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Brown Sugar Meatloaf

Reviewed: May 13, 2014
Both my picky 6 and 8 year old absolutely loved the taste of this meatloaf. I made this in mini loaf pans and I came out with eight perfect sized loaves. I would recommend mixing the brown sugar and ketchup with a Tbsp mustard and glazing the top of the meatloaf with it rather than using it as a base. Otherwise fantastic flavor! My husband was actually disappointed when we were out of leftovers!
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Tuna Salad With Fresh Dill

Reviewed: Jan. 30, 2011
My husband and I eat tuna sandwiches quite often and this was a great change up from what we normally make. I used double the recipe amount of dill because I used dry. It turned out good but I think next time I will stick with the fresh dill to give it even more of a kick.
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Delicious Ham and Potato Soup

Reviewed: Jan. 30, 2011
Was delicious! Hard to believe it is still pretty healthy for you!
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Monkey Bread I

Reviewed: Jan. 30, 2011
I am not a huge walnut fan so I used pecans instead of walnuts and I put some on the bottom of the pan before I started to layer on the refrigerated biscuits. The biscuits (I used Grands) pulled apart the best when you roll them into balls after cutting them into quarters. Exceptionally yummy. Made it the night before and I was a little worried that it would get too hard for brunch in the morning but it just flew!
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