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Pennsylvania Dutch Corn Pie

Reviewed: Jul. 29, 2011
When I came across this recipe, I just had to make it. I am Pa. Dutch and my Nana used to make this. This is excellent! She used to put chopped parsley in it. I tried it with the chicken too, so good. For the chicken I had to add a little more milk.The sweetness of the corn with the crust, just goes together so well. You have to try this with fresh sweet corn, also really good.Thanks for this recipe!
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 29, 2011
Great recipe! My whole family loves these wings. I make them for family gatherings and everyone raves about them. You have to try these.
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3 users found this review helpful

Peach Whirligigs

Reviewed: Sep. 12, 2011
I just made these today. They are so fun and easy to make! I used butter and brown sugar and also half and half. These were great with the fresh peaches. Can't wait to try other fruit with them too.
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6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 24, 2011
Very moist and flavorful. I used some of the other tips of reviewers, buttermilk and definitely add more blueberries. For the topping I used brown sugar.I had some left over. Way too much toppng. They turned out excellent. We really enjoyed them. I think they were even better the next day!
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1 user found this review helpful

Baked Tomatoes Oregano

Reviewed: Dec. 7, 2011
Very Good! I added a little more cheese. You really have to keep an eye on them as to not overbake. so fresh and easy. Could eat them anytime.
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3 users found this review helpful

Cheesy Confetti Rice

Reviewed: Dec. 21, 2011
Really liked this, was looking for something different to serve along side my flounder.I browned the rice in butter then put in a bowl with the water and chicken bouillon, microwaved on high for 20 min.In same pan brown onions, garlic, half a green bell pepper. Stir the rest of ingredients into the bowl of rice. This was really good and different. Thanks
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4 users found this review helpful

Firecracker Casserole

Reviewed: Dec. 21, 2011
Excellent flavor, love it!I made this twice now, the second time however I added an extra layer, same ingredients, more tortillas. My whole family thinks this is so good. I will make this a lot. Thanks
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 13, 2012
The Best Ever! I baked in the oven and sprinkled just a little of bread crumbs on top with the parm and also a little cheddar. It comes out so nice and brown and tastes fantastic! Everyone raved about it. Served with wheat crackers, veggies, almost anything works with this spread.Thanks so much for this excellent recipe!
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0 users found this review helpful

Richard's Chicken Breasts

Reviewed: Jan. 13, 2012
Excellent juicy, tender results! I would like more sauce and more spices. Definitely needs garlic, but thats what we like. I would recommend this recipe.
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1 user found this review helpful

Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Jan. 19, 2012
I had these for dinner last night and the family rated it a 5 star, so did I. Very good blend of flavors. I didn't boil before browning. They turned out very tender. These are excellent! Thanks for this recipe.
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1 user found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jan. 19, 2012
This was so good! I did add some chopped garlic to it, only because I like garlic in almost everything. Love the carrots in this dish. I Just had to add a few slices, chopped bacon to this also, because I love the bacon flavor with cabbage. Also tasted before adding bacon and this is just very good as a meatless side dish. I just prefer the added flavor of bacon. Thanks for this recipe, Looking forward to making this again soon.
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2 users found this review helpful

Sausage Casserole

Reviewed: Jan. 24, 2012
Excellent! Great comfort food. I baked the potatoes first as some reviewers suggested, for 15 min. and then the whole casserole for 45 minutes. eight large eggs works well. The family loved it. A great recipe for guests too! Could be served for any meal of the day.
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3 users found this review helpful

Tangy Potato, Green Bean and Bacon Salad

Reviewed: Mar. 29, 2012
This is a very good side dish. It is similar to a recipe my pa. Dutch Grandmother used to make. I am planning to take this for a side dish at our Easter Dinner. Thanks for this recipe,will make often.
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1 user found this review helpful

Salsa Chicken

Reviewed: Apr. 2, 2012
Super easy, juicy and tender, this will be a go to favorite of ours. Thanks for this delicious recipe.
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1 user found this review helpful

Spanish Rice Bake

Reviewed: Apr. 3, 2012
This dish was very good! I browned the beef in chile powder and minced garlic. I also used salsa. It was a little too spicy for my husband but just right for me. You can always adjust the heat for this recipe. I like med salsa. I will be making this often. Thanks for this delicious and easy to prepare recipe
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: Apr. 5, 2012
Excellent soup! My husband and I loved it. I want to make more and freeze some so I can have it on hand.
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2 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Apr. 13, 2012
Great recipe! Easy,delicious My family really liked this. I used a packet of brown gravy mix in mine. I served it over Farfalle pasta.Next time I make this, I think i will make the whole thing in my electric skillet as another reviewer suggested and i would add sliced onions and fresh mushrooms for the sauce.
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1 user found this review helpful

Party Pinwheels

Reviewed: Apr. 13, 2012
These are the Best! Brought them for an appetizer to an Easter Dinner.I used half of the ranch packet for mine. right amount of saltiness for me,with just half.I made half as written and added thin sliced salami to the other half. Everyone loved these and asked for the recipe.
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Apr. 24, 2012
Best pork chops I ever made!I also double dipped them as others did. I used a cast iron skillet.I could brown them and put into the oven in the same pan. They came out tender and juicy. Excellent flavor!My husband loved them. Will be using this method from now on. Thanks.
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2 users found this review helpful

Herbed or Mint Roasted New/Salad Potatoes

Reviewed: Apr. 24, 2012
Very Good! I cut my potatoes and put them in a bowl. sprinkled with olive oil and seasonings and mixed them around also added garlic powder. Put them on a tray in the oven for 30 min.The herbs were very flavorful. I think I would love the mint also, but my husband doesn't. Very easy will make again, Thanks
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1 user found this review helpful

Displaying results 1-20 (of 65) reviews
 
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