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Slow Cooker Stuffing

Reviewed: Nov. 15, 2010
This is my stuffing recipe from now on. I did use less broth, 3 cups. Also added minced garlic. You have to adjust the broth according to the bread you use and just add part at a time. Everyone loved this and so easy in the slow cooker.
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6 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 5, 2011
I made these last year for Easter and they came out so good! Everyone raved about them. I made them into small eggs, These are excellent! Thanks so much for this recipe. Getting ready to make them again!
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7 users found this review helpful

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Apr. 5, 2011
This was very good, I loved the combination. I'm always looking for something new with my Tuna.
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5 users found this review helpful

Salmon Cakes II

Reviewed: Apr. 7, 2011
These came out very good. My whole family liked them. good recipe. Thanks
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 19, 2011
Excellent muffins. Love the topping! Really good flavor. The family loves these and got requests to make more. Thanks for sharing this recipe.
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5 users found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Jul. 29, 2011
When I came across this recipe, I just had to make it. I am Pa. Dutch and my Nana used to make this. This is excellent! She used to put chopped parsley in it. I tried it with the chicken too, so good. For the chicken I had to add a little more milk.The sweetness of the corn with the crust, just goes together so well. You have to try this with fresh sweet corn, also really good.Thanks for this recipe!
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 29, 2011
Great recipe! My whole family loves these wings. I make them for family gatherings and everyone raves about them. You have to try these.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 24, 2011
Very moist and flavorful. I used some of the other tips of reviewers, buttermilk and definitely add more blueberries. For the topping I used brown sugar.I had some left over. Way too much toppng. They turned out excellent. We really enjoyed them. I think they were even better the next day!
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1 user found this review helpful

Baked Tomatoes Oregano

Reviewed: Dec. 7, 2011
Very Good! I added a little more cheese. You really have to keep an eye on them as to not overbake. so fresh and easy. Could eat them anytime.
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4 users found this review helpful

Firecracker Casserole

Reviewed: Dec. 21, 2011
Excellent flavor, love it!I made this twice now, the second time however I added an extra layer, same ingredients, more tortillas. My whole family thinks this is so good. I will make this a lot. Thanks
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 13, 2012
The Best Ever! I baked in the oven and sprinkled just a little of bread crumbs on top with the parm and also a little cheddar. It comes out so nice and brown and tastes fantastic! Everyone raved about it. Served with wheat crackers, veggies, almost anything works with this spread.Thanks so much for this excellent recipe!
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0 users found this review helpful

Richard's Chicken Breasts

Reviewed: Jan. 13, 2012
Excellent juicy, tender results! I would like more sauce and more spices. Definitely needs garlic, but thats what we like. I would recommend this recipe.
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1 user found this review helpful

Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Jan. 19, 2012
I had these for dinner last night and the family rated it a 5 star, so did I. Very good blend of flavors. I didn't boil before browning. They turned out very tender. These are excellent! Thanks for this recipe.
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1 user found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jan. 19, 2012
This was so good! I did add some chopped garlic to it, only because I like garlic in almost everything. Love the carrots in this dish. I Just had to add a few slices, chopped bacon to this also, because I love the bacon flavor with cabbage. Also tasted before adding bacon and this is just very good as a meatless side dish. I just prefer the added flavor of bacon. Thanks for this recipe, Looking forward to making this again soon.
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2 users found this review helpful

Sausage Casserole

Reviewed: Jan. 24, 2012
Excellent! Great comfort food. I baked the potatoes first as some reviewers suggested, for 15 min. and then the whole casserole for 45 minutes. eight large eggs works well. The family loved it. A great recipe for guests too! Could be served for any meal of the day.
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3 users found this review helpful

Sarah's Easy Shredded Chicken Taco Filling

Reviewed: Mar. 9, 2012
This is an easy recipe to put together, I used soft and hard tacos. I thought it needed more seasoning. I added garlic powder and 1tblsp. of chile powder, This is probably a preference thing, because I love extra spicy. Loved the idea of using chicken. Thay were very good and I will make these often. You have to give them a try!Thaks for this recipe, Baker Bee, Good one.
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103 users found this review helpful

Tangy Potato, Green Bean and Bacon Salad

Reviewed: Mar. 29, 2012
This is a very good side dish. It is similar to a recipe my pa. Dutch Grandmother used to make. I am planning to take this for a side dish at our Easter Dinner. Thanks for this recipe,will make often.
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1 user found this review helpful

Salsa Chicken

Reviewed: Apr. 2, 2012
Super easy, juicy and tender, this will be a go to favorite of ours. Thanks for this delicious recipe.
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1 user found this review helpful

Spanish Rice Bake

Reviewed: Apr. 3, 2012
This dish was very good! I browned the beef in chile powder and minced garlic. I also used salsa. It was a little too spicy for my husband but just right for me. You can always adjust the heat for this recipe. I like med salsa. I will be making this often. Thanks for this delicious and easy to prepare recipe
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1 user found this review helpful

Fast Chicken Soup Base

Reviewed: Apr. 5, 2012
Excellent soup! My husband and I loved it. I want to make more and freeze some so I can have it on hand.
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2 users found this review helpful

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