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Pan Pierogies

Reviewed: Oct. 8, 2010
This is so easy to make. My whole family loved it. I made it just as written. This is so good, I plan on making it for a potluck supper next.
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7 users found this review helpful

Peach Whirligigs

Reviewed: Sep. 12, 2011
I just made these today. They are so fun and easy to make! I used butter and brown sugar and also half and half. These were great with the fresh peaches. Can't wait to try other fruit with them too.
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6 users found this review helpful

Mexican Rice

Reviewed: Mar. 13, 2013
I finally found a Mexican rice that we love. Super good and easy to make.Thank You!
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0 users found this review helpful

Baked Tomatoes Oregano

Reviewed: Dec. 7, 2011
Very Good! I added a little more cheese. You really have to keep an eye on them as to not overbake. so fresh and easy. Could eat them anytime.
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4 users found this review helpful

Firecracker Casserole

Reviewed: Dec. 21, 2011
Excellent flavor, love it!I made this twice now, the second time however I added an extra layer, same ingredients, more tortillas. My whole family thinks this is so good. I will make this a lot. Thanks
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 13, 2012
The Best Ever! I baked in the oven and sprinkled just a little of bread crumbs on top with the parm and also a little cheddar. It comes out so nice and brown and tastes fantastic! Everyone raved about it. Served with wheat crackers, veggies, almost anything works with this spread.Thanks so much for this excellent recipe!
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0 users found this review helpful

Richard's Chicken Breasts

Reviewed: Jan. 13, 2012
Excellent juicy, tender results! I would like more sauce and more spices. Definitely needs garlic, but thats what we like. I would recommend this recipe.
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1 user found this review helpful

Ethiopian Cabbage Dish

Reviewed: Jan. 19, 2012
This was so good! I did add some chopped garlic to it, only because I like garlic in almost everything. Love the carrots in this dish. I Just had to add a few slices, chopped bacon to this also, because I love the bacon flavor with cabbage. Also tasted before adding bacon and this is just very good as a meatless side dish. I just prefer the added flavor of bacon. Thanks for this recipe, Looking forward to making this again soon.
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2 users found this review helpful

Sausage Casserole

Reviewed: Jan. 24, 2012
Excellent! Great comfort food. I baked the potatoes first as some reviewers suggested, for 15 min. and then the whole casserole for 45 minutes. eight large eggs works well. The family loved it. A great recipe for guests too! Could be served for any meal of the day.
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3 users found this review helpful

Tangy Potato, Green Bean and Bacon Salad

Reviewed: Mar. 29, 2012
This is a very good side dish. It is similar to a recipe my pa. Dutch Grandmother used to make. I am planning to take this for a side dish at our Easter Dinner. Thanks for this recipe,will make often.
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1 user found this review helpful

Salsa Chicken

Reviewed: Apr. 2, 2012
Super easy, juicy and tender, this will be a go to favorite of ours. Thanks for this delicious recipe.
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1 user found this review helpful

Grandma's Five Cup Salad

Reviewed: Apr. 2, 2012
This is so good, I take this to family get togethers a lot. Everyone loves it, I add marachino cherries to mine. Always a big hit!
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6 users found this review helpful

Spanish Rice Bake

Reviewed: Apr. 3, 2012
This dish was very good! I browned the beef in chile powder and minced garlic. I also used salsa. It was a little too spicy for my husband but just right for me. You can always adjust the heat for this recipe. I like med salsa. I will be making this often. Thanks for this delicious and easy to prepare recipe
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 29, 2011
Great recipe! My whole family loves these wings. I make them for family gatherings and everyone raves about them. You have to try these.
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3 users found this review helpful

Fast Chicken Soup Base

Reviewed: Apr. 5, 2012
Excellent soup! My husband and I loved it. I want to make more and freeze some so I can have it on hand.
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2 users found this review helpful

Party Pinwheels

Reviewed: Apr. 13, 2012
These are the Best! Brought them for an appetizer to an Easter Dinner.I used half of the ranch packet for mine. right amount of saltiness for me,with just half.I made half as written and added thin sliced salami to the other half. Everyone loved these and asked for the recipe.
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1 user found this review helpful

Greek Veggie Salad II

Reviewed: Apr. 13, 2012
Used half a cup of vinegar,as other reviewers did.It was excellent.I will be making this again and often.
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Apr. 24, 2012
Best pork chops I ever made!I also double dipped them as others did. I used a cast iron skillet.I could brown them and put into the oven in the same pan. They came out tender and juicy. Excellent flavor!My husband loved them. Will be using this method from now on. Thanks.
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2 users found this review helpful

Herbed or Mint Roasted New/Salad Potatoes

Reviewed: Apr. 24, 2012
Very Good! I cut my potatoes and put them in a bowl. sprinkled with olive oil and seasonings and mixed them around also added garlic powder. Put them on a tray in the oven for 30 min.The herbs were very flavorful. I think I would love the mint also, but my husband doesn't. Very easy will make again, Thanks
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1 user found this review helpful

Delicious Krabby Salad Dip

Reviewed: May 3, 2012
very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.
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2 users found this review helpful

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