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Stuffed Peppers

Reviewed: May 3, 2010
This recipe is good for a quick dinner but, is better if you brown the beef and use fresh onions and garlic. also fresh parsley. I prefer some diced tomatoes in the sauce and cheese on top. Use your imagination for this one!
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2 users found this review helpful

Cabbage and Noodles

Reviewed: Jun. 30, 2010
Love this! I had this dish without meat and its good but the bacon puts it over the top. One of my favorites.
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2 users found this review helpful

Yellow Squash Patties

Reviewed: Aug. 26, 2010
Loved these. I had a lot of yellow squash from my garden, and decided to try this recipe. My husband doesn't care for squash and he didn't even know, he thought it was potato. He liked them too. I did add a chopped vadalia onion. The topping was great on it. This is a keeper.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 30, 2010
This is a great recipe! I made this for the family tonight and everyone loved it. I had six adults and it was plenty. I served it with Rice and had corn muffins. I only added a little more chile seasoning. I like it a little more spicy. Iwill use this recipe from now on. Thank you Deb!
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5 users found this review helpful

Pan Pierogies

Reviewed: Oct. 8, 2010
This is so easy to make. My whole family loved it. I made it just as written. This is so good, I plan on making it for a potluck supper next.
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7 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 8, 2010
This is really good! I cubed the chicken and browned it with the onion in a skillet . Followed the rest of the recipe as written. I really like the salsa in it,gives it a lttle kick and you could always make it more spicy if that suits you taste. I liked it just the way it was. Great recipe.
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4 users found this review helpful

Mushroom Cheddar Batter Bread

Reviewed: Oct. 8, 2010
I just baked this early this morning I brought in the end of my peppers from the garden yesterday and thought I would ty it. I love it! I was tempted to put in my hot peppers but maybe next time. Great recipe, Thanks
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6 users found this review helpful

Onion, Garlic and Mushroom Pasta...Oh My!

Reviewed: Oct. 11, 2010
This is so good! Great for a meatless dinner or as a side dish. Love the parm cheese, I mixed it through the pasta and some on top for serving,also a sprinkle of fresh parsley on top. Thanks for this recipe.
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5 users found this review helpful

Sausage, Pepper, and Onion Sandwiches

Reviewed: Oct. 13, 2010
This is a good and easy recipe for sausage sandwiches. We ate half and I froze the rest. My huband loves these. We had a tossed salad on the side.Now I just have to buy fresh buns for the next time. Thanks for good recipe.
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15 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 15, 2010
This is my stuffing recipe from now on. I did use less broth, 3 cups. Also added minced garlic. You have to adjust the broth according to the bread you use and just add part at a time. Everyone loved this and so easy in the slow cooker.
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6 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Feb. 15, 2011
Love this recipe, it came out fantastic. My family kept saying how good it was. Its easy and so delicious. The only thing different was I added one whole onion for the topping. My new favorite salmon recipe!
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9 users found this review helpful

Herman Reunion Cheese Ball

Reviewed: Feb. 15, 2011
Everyone loved this at a family gathering. This really turned out good. I doubled the spices though, and added chopped bell peppers. So easy to make and it looks great. The family are asking me to make this again!
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18 users found this review helpful

New Mexico Green Chile Breakfast Burritos

Reviewed: Mar. 7, 2011
Tried these for breakfast yesterday. They turned out great! They are so good and really hearty. This is something I will make on the weekends. Would love to have this when guests come over too. A great combination of flavors.
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12 users found this review helpful

Classic Crab and Shrimp Salad

Reviewed: Mar. 7, 2011
This is so good. The flavors mixed well. I used a whole small onion. I thought it was perfect. We ate it on pita bread and crackers. It would even be great on a tossed salad. I will be taking this to our Easter gathering.
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9 users found this review helpful

Spinach Brownies

Reviewed: Mar. 7, 2011
I found these very bland and nobody cared for them. I would have to add more spices and maybe some more different cheese, definitely garlic for my taste.
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6 users found this review helpful

Broccoli Rice Casserole

Reviewed: Mar. 7, 2011
This is one of my new favorites. My family asks for it alot. I use a a chopped clove of garlic with the onion and fresh mushrooms,also cream of mushroom soup. My son would eat this every day!
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10 users found this review helpful

Garlic Cheese Quick Bread

Reviewed: Mar. 7, 2011
This was so quick and easy. We really liked it. I used a tbl. spoon of garlic for mine, because we love a lot of garlic. The slight sweetness was pleasing. This goes with everything. I will be making this often.
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4 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 5, 2011
I made these last year for Easter and they came out so good! Everyone raved about them. I made them into small eggs, These are excellent! Thanks so much for this recipe. Getting ready to make them again!
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7 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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