branarnp Profile - (11228971)

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Recipe Reviews 1 review
My Meatloaf
Followed the recipe exactly. It tasted good, but it was VERY salty (and I love salt). It fell apart and I had to take it out of the oven 15 minutes early because it was turning black on the outside. I think that it should be cooked at 350 for 1 hour to prevent burning and that maybe an egg would help hold it together. I have no idea what made it so salty, the ketchup maybe?I always use dry onion soup in my pot roast and that is never too salty.

7 users found this review helpful
Reviewed On: Jul. 9, 2011

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