CatLauren Profile - (11228915)

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Member Since: Mar. 2010
Cooking Level: Expert
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Recipe Reviews 19 reviews
Caprese Appetizer
I first made these appetizers as described and I thought they were a little bland. So I poured a little balsamic vinegar over the cheese and let that soak a couple of hours before I assembled them. They were a hit!

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Kraut Balls
I thought I would love this and when I first tasted a little bit, I did love it. But after eating one or two I was kind of turned off by them. I'm not sure what it was. I had a mixed review from my guests. Mostly they just seemed to find them so-so.

2 users found this review helpful
Reviewed On: Feb. 6, 2012
Italian Vegetarian Patties
I'm rating this dish compared to all foods not just veggie patties. I'm not a connoisseur of veggie patties, but I would guess as far as those go it is probably pretty darn good. I would recommend these to vegetarians; however, I'd be hesitant to recommend them to others - it didn't wow me. I followed the recipe as is. In order to get a really thick consistency as required, it took me significantly longer to cook than directed. I ended up cooking them on low without the cover at the end. This recipe makes a lot! It wouldn't all fit in my food processor. Some of it I just stirred by hand and the consistency was fine. The patties cooked up nicely (give them some time to cool so they aren't too sticky) by just using cooking spray. I cooked them on medium-high heat until browned.

4 users found this review helpful
Reviewed On: Dec. 3, 2011

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