|
Pasta Hot! Hot! Hot!
Talk about memories! I first had this dish about 50 years ago as a young airman. I was stationed at Wheelus Air Force Base with the Armed Forces Radio in Tripoli, Libya. Our old station manager, Tom De Castro, would fix tons of the stuff every Friday evening and we'd spend the evening listening to sports events coming in via shortwave. For a couple of bucks he could feed the radio staff and the news department! And there was always that fantastic wine we'd smuggle in from Italy. Cal
4 users found this review helpful
|
Reviewed On:
Jun. 26, 2010
|
