This was my first time making a manicotti dish. Cooking the manicotti was the trickiest part. I didn't let the noodles even boil and only let it warm for five minutes. This recipe was very good. I doubled the shredded cheese because in my house there is no such thing as too much cheese. Next time I will take the advice of other reviewers and add some Italian seasonings to give it more pizazz. This is definitely a new favorite in my household!
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This was my first time making a manicotti dish. Cooking the manicotti was the trickiest part....