Cookinmama Recipe Reviews (Pg. 1) - (11228526)

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Crab Quiche I

Reviewed: Feb. 16, 2011
This is a 5-star recipe in my book if you alter it just a bit. The third egg is a must, plus add about a tsp of Phillips seafood seasoning and a few dashes of hot sauce. I also made it with a mixture of Swiss and cheddar cheese. I also used lump crab meat from the refrigerated section at Costco. I had no problem with runniness, it came out perfectly cooked. It was a huge hit for brunch and I'm baking another as I write this!
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Best Cream Of Broccoli Soup

Reviewed: Mar. 8, 2010
Delicious! I used 1 cup heavy cream and 1 cup milk instead of the 2 cups milk. More calories, but definitely more taste!
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