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Cocoa Cherry Pork

Reviewed: Jun. 11, 2013
Loved it! I didn't have cherry preserves, so I used blackberry. It didn't get at that chocolate-covered-cherry theme, but it was OUTSTANDING! I wouldn't turn down a chocolate covered blackberry, come to think of it. Thanks Chef John!
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3 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Dec. 4, 2012
I did change a few things because I always make-do with what is in the kitchen. I cooked a tough roast in the crockpot all day, then shredded it into a bowl. While it cooled, I sauteed a bunch of chopped kale, red onion, and garlic on the stove. When it was soft, I added the spices and the broth per the recipe. I added this mixture to the shredded beef and followed the recipe from there. My kids LOVED this, and said it is better than our favorite Mexican restaurant. It certainly is healthier!
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1 user found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Dec. 4, 2012
These cookies are my new favorite source of chocolate! I didn't have any white chips so I made them with regular chocolate chips and used 3 cups instead of 2...to make sure they had plenty of chocolatey goodness. They hit the spot.
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0 users found this review helpful

Buttermilk Syrup

Reviewed: Oct. 7, 2012
I made it without the corn syrup, because I avoid all GMO's, and it was great.
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1 user found this review helpful

Clementine's Oatmeal Chocolate Chip Cookies

Reviewed: Oct. 1, 2012
These are the BEST oatmeal choc cookies ever! No need to try any other recipe! I baked mine at 365 to make sure they stayed chewy, took them out when it looked like they weren't quite done and let them finish "cooking" on the cookie sheet on the counter. SO GOOD!
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Coconut-Raisin Rice Pudding

Reviewed: Mar. 26, 2012
Very hearty and tasty...I will use less sugar next time because we like it for breakfast and it does not need to be that sweet.
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1 user found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jan. 31, 2012
Love this! It has become a staple snack at our house.
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1 user found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Jan. 31, 2012
Very good and healthy. I did not have celery and had a half a head of green cabbage so I used that instead, and a red pepper instead of a green one. Also threw in some bulk hot Italian sausage at the start. I only gave it 4 stars because it did not reheat well - got kind of mushy as leftovers. I will make it again but not plan to have a lot left.
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2 users found this review helpful

Hazelnut-Crusted Salmon

Reviewed: Nov. 15, 2010
YUUMMMYYYY!!!!!!
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8 users found this review helpful

Spring Salad with Fennel and Orange

Reviewed: Aug. 22, 2010
LOVED it!
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4 users found this review helpful

 
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