aellis4902 Recipe Reviews (Pg. 1) - (11228401)

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Delicious Beef Tongue Tacos

Reviewed: Dec. 22, 2011
Honestly, I was frightened of this dish just because of what tongue is and how it looks. But, it was delicious. I used a pack of beefy onion soup instead of the onion, no added salt and a little more garlic. I did not have a bay leaf but it turned out fine. The skin peeled right off after cooking with no problem and the tongue tasted just like a very rich roast beef. I used roasted green chile instead of serrano served on home made tortillas. So for all you doubters out there - don't be afraid to try something different because in this case, different is good!
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4 users found this review helpful

Sparkling Punch

Reviewed: Feb. 4, 2011
Very good. At Christmas we added 2 bottles of champagne in place of the club soda and upped the sugar to about 1/4 cup. It did not last long. I agree with the other reviews: this punch does not leave you feeling thirsty. Doubling or tripling the recipe is always a good idea when you have a crowd.
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7 users found this review helpful

B-52 Bomber

Reviewed: Oct. 28, 2010
This is an awesome drink shaken or layered. A friend of mine during my waitress days made a version we called a "Beam Me Up Scotty.' You substituted Wild Turkey 101 for Grand Marnier, chilled with ice, strained and drank it quick before th 101 curdles the Bailey's. Yummy. But practice moderation or you will "boldly go where no one has gone before."
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20 users found this review helpful

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