aellis4902 Profile - (11228401)

cook's profile


Home Town: Norris, Tennessee, USA
Living In: Magdalena, New Mexico, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 3 reviews
Delicious Beef Tongue Tacos
Honestly, I was frightened of this dish just because of what tongue is and how it looks. But, it was delicious. I used a pack of beefy onion soup instead of the onion, no added salt and a little more garlic. I did not have a bay leaf but it turned out fine. The skin peeled right off after cooking with no problem and the tongue tasted just like a very rich roast beef. I used roasted green chile instead of serrano served on home made tortillas. So for all you doubters out there - don't be afraid to try something different because in this case, different is good!

3 users found this review helpful
Reviewed On: Dec. 22, 2011
Sparkling Punch
Very good. At Christmas we added 2 bottles of champagne in place of the club soda and upped the sugar to about 1/4 cup. It did not last long. I agree with the other reviews: this punch does not leave you feeling thirsty. Doubling or tripling the recipe is always a good idea when you have a crowd.

7 users found this review helpful
Reviewed On: Feb. 4, 2011
B-52 Bomber
This is an awesome drink shaken or layered. A friend of mine during my waitress days made a version we called a "Beam Me Up Scotty.' You substituted Wild Turkey 101 for Grand Marnier, chilled with ice, strained and drank it quick before th 101 curdles the Bailey's. Yummy. But practice moderation or you will "boldly go where no one has gone before."

18 users found this review helpful
Reviewed On: Oct. 28, 2010

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