AnastasiaMG Profile - (11228146)

cook's profile


Home Town: St. Paul, Minnesota, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Music
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Recipe Reviews 6 reviews
Sopapilla Cheesecake Pie
Wow. I wish I could give this more stars. Lol. So easy and so delicious. I followed all the measurements exactly but used reduced fat crescent rolls, 1/3 less fat cream cheese and I Can't Believe It's not Butter Light. It still turned out flaky, creamy, sticky (from the honey) and DELICIOUS. I will make this for years to come when I need a cinnamon fix :) It will not disappoint! And I think my oven is on the fritz now because I had to bake this a little longer than 30 min. More like 45.

0 users found this review helpful
Reviewed On: May 4, 2011
Banana Banana Bread
A wonderful recipe! I hadn't made banana bread for years, probably since my childhood. This recipe is straight forward and easy to make for a minimally experienced 'baker'. Lol. I did whip up a a 'powered sugar glaze' w/ milk, confectioners sugar and then (drum roll.....) PEANUT BUTTER! I'm 25 years old and had never seen nor heard of a peanut butter glaze until after I made it and then googled it. Nothing goes better with bananas than peanut butter. I suggest this to everyone who makes this banana bread now!

1 user found this review helpful
Reviewed On: Mar. 10, 2011
Cajun Corn and Crab Bisque
Amazing! This soup has a wonderful creamy texture and just enough spice to counter the sweetness of the corn/crab. I will definitely be making this for years to come! As another reviewer suggested, I used a can of creamed corn and cut back just a little on the milk. I also used half and half instead of heavy cream. YUM.

4 users found this review helpful
Reviewed On: Jan. 27, 2011

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