AnastasiaMG Profile - Allrecipes.com (11228146)

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AnastasiaMG


AnastasiaMG
 
Home Town: St. Paul, Minnesota, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Camping, Music
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Recipe Reviews 6 reviews
Sopapilla Cheesecake Pie
Wow. I wish I could give this more stars. Lol. So easy and so delicious. I followed all the measurements exactly but used reduced fat crescent rolls, 1/3 less fat cream cheese and I Can't Believe It's not Butter Light. It still turned out flaky, creamy, sticky (from the honey) and DELICIOUS. I will make this for years to come when I need a cinnamon fix :) It will not disappoint! And I think my oven is on the fritz now because I had to bake this a little longer than 30 min. More like 45.

0 users found this review helpful
Reviewed On: May 4, 2011
Banana Banana Bread
A wonderful recipe! I hadn't made banana bread for years, probably since my childhood. This recipe is straight forward and easy to make for a minimally experienced 'baker'. Lol. I did whip up a a 'powered sugar glaze' w/ milk, confectioners sugar and then (drum roll.....) PEANUT BUTTER! I'm 25 years old and had never seen nor heard of a peanut butter glaze until after I made it and then googled it. Nothing goes better with bananas than peanut butter. I suggest this to everyone who makes this banana bread now!

1 user found this review helpful
Reviewed On: Mar. 10, 2011
Slow-Cooker Tex-Mex Chicken
Awesome! I used all the ingredients listed but I was w/out my slow cooker (that usually never leaves my counter!) so I baked this in the oven. Here's how it went down: 1. I used 3 boneless, skinless chicken breasts (left them whole). 2. Mixed the flour, taco seasoning and corn together in a bowl along with the salsa. 3. I arranged the chicken and the sliced peppers in a lightly sprayed baking dish. 4. I poured/spread the salsa mixture over everything. 5. Baked it at 375 for 1 hour. 6. I added the mexican blend of cheese (just over the chicken breasts) with 20 minutes left on the timer. DELICIOUS. Everyone cleaned their plates! Will definitely be making this again!

15 users found this review helpful
Reviewed On: Feb. 10, 2011
 
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