Molly Profile - (11228080)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
The Best Parmesan Chicken Bake
For the amount of time and effort, this meal *really* gets the job done. Chicken Parmesan isn't something I would order dining out so this dish isn't anything unique. I'm not even a huge fan of "Italian" cuisine. However, like I said, for the amount of effort it is certainly tasty and gets the job done and in a nutritious way. So that's why I give it 5 stars. The tomato sauce I used was flavored with garlic and basil so I was fine using dried basil. I used a square glass baking dish and used only 4 breasts, perfect size for my family. It all turned out great. This is a recipe I will definitely be able to make from memory. So while I'm at the grocery store fretting about dinner, I can easily remember all the ingredients and whip it up in no time.

2 users found this review helpful
Reviewed On: Mar. 19, 2012
Grandmother's Buttermilk Cornbread
Love it! Thanks for sharing this recipe. I am always on the hunt for a good cornbread recipe and this is it. I made it exactly as instructed and it turned out wonderful. I agree with one of the reviews that it is the perfect level of sweetness. Not too sweet, not too dry. I, too, am a cornbread snob and agree with another reviewer in that cornbread should be baked in an iron skillet. Which I did and it made this recipe all the more better.

2 users found this review helpful
Reviewed On: Jan. 15, 2012
Whoopie Pies III
This seems to be a fool proof recipe. Loved it. For me, the convection oven worked better than traditional. And, using parchment paper worked MUCH better than directly on the pan which is stone. Even the first cookies that didn't come out looking all that good still tasted fabulous. Hard to screw this up.

3 users found this review helpful
Reviewed On: Jan. 21, 2011

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States