Molly Profile - Allrecipes.com (11228080)

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Molly


Molly
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
The Best Parmesan Chicken Bake
For the amount of time and effort, this meal *really* gets the job done. Chicken Parmesan isn't something I would order dining out so this dish isn't anything unique. I'm not even a huge fan of "Italian" cuisine. However, like I said, for the amount of effort it is certainly tasty and gets the job done and in a nutritious way. So that's why I give it 5 stars. The tomato sauce I used was flavored with garlic and basil so I was fine using dried basil. I used a square glass baking dish and used only 4 breasts, perfect size for my family. It all turned out great. This is a recipe I will definitely be able to make from memory. So while I'm at the grocery store fretting about dinner, I can easily remember all the ingredients and whip it up in no time.

2 users found this review helpful
Reviewed On: Mar. 19, 2012
Easy Chicken Parmesan
For the amount of time and effort, this meal *really* gets the job done. Chicken Parmesan isn't something I would order dining out so this dish isn't anything unique. I'm not even a huge fan of "Italian" cuisine. However, like I said, for the amount of effort it is certainly tasty and gets the job done and in a nutritious way. So that's why I give it 5 stars. The tomato sauce I used was flavored with garlic and basil so I was fine using dried basil. I used a square glass baking dish and used only 4 breasts, perfect size for my family. It all turned out great. This is a recipe I will definitely be able to make from memory. So while I'm at the grocery store fretting about dinner, I can easily remember all the ingredients and whip it up in no time.

1 user found this review helpful
Reviewed On: Mar. 19, 2012
Grandmother's Buttermilk Cornbread
Love it! Thanks for sharing this recipe. I am always on the hunt for a good cornbread recipe and this is it. I made it exactly as instructed and it turned out wonderful. I agree with one of the reviews that it is the perfect level of sweetness. Not too sweet, not too dry. I, too, am a cornbread snob and agree with another reviewer in that cornbread should be baked in an iron skillet. Which I did and it made this recipe all the more better.

2 users found this review helpful
Reviewed On: Jan. 15, 2012
 
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