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Aunt Anne's Coffee Cake

Reviewed: Jun. 13, 2010
I'm wasn't sure about the consistency of the batter before putting it in the oven. When I made this it was like a ball of dough. I'm wondering if it should have it been like that or much more liquidy..?
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 31, 2010
I had never cooked ribs before and decided to try these based on all the reviews. It turned out fantastic. I had a hard time cutting them up because the meat was falling of the bone with the slightest pressure. It started out as kind of the hidden secret on the table and ended up with everyone needing extra napkins. I double the recipe due to the number of people and it came out great.
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Turkey a la King

Reviewed: May 11, 2010
Very flavorful. I cooked it and let it sit for about an hour, no one else was home yet. After letting it sit the flavors really came out. Served it over mashed potatoes instead of the pastry boat.
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Best Ever Brisket

Reviewed: May 1, 2010
This was the first brisket I've ever cooked and it didn't disappoint. My kids shied away a little when they first saw it uncovered (dark brown and covered with spices) but when I cut into it and gave them piece it was all over. Forget sitting down just cut it up and eat with your fingers. Thank you.
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Easy Chicken Piccata

Reviewed: Apr. 27, 2010
This is one of meals that my entire family will eat without argument. I normally make this with CousCous and Baked Asparagus with Balsamic Butter Sauce. I double the Piccata sauce because my kids put the sauce on the CousCous.
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World's Best Lasagna

Reviewed: Apr. 27, 2010
This recipe was excellent. The sauce by itself would be great with pasta but put it all together and this is a wonderful meal.
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Double Tomato Bruschetta

Reviewed: Mar. 8, 2010
My wife and I love Bruschetta and this one didn't disappoint us. I made a double batch and put the second batch over some lettuce the next day. The flavors had a chance to blend and tasted even better.
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