bgcookingal Profile - Allrecipes.com (11227905)

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bgcookingal


bgcookingal
 
Home Town: Frankfort, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Painting/Drawing
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Recipe Reviews 6 reviews
Squash Casserole
This recipe is my favorite for squash casserole and will only use this from now on. The dry stuffing mix really makes this dish. The only things that I did differently was added some garilc powder to the soup mixture, I sauted the squash and zuchinni until just tender (also added a chopped onion here) so that the bake time would be less. Also added some french fried onions to the top too! Definitely a keeper!

2 users found this review helpful
Reviewed On: Jun. 11, 2012
Chicken with Garlic, Basil, and Parsley
I thought this chicken had some really great flavor. I did make some changes/additions just because I had the stuff on hand. I think it would have been fine without them too. My additions were: I put a little chicken broth in the bottom of the dish, I added a jalepeno, minced, a little bit of a leftover onion, chopped and I used fresh basil and fresh parsley out of my garden. All of the flavors blended nicely and was very arromatic when it was in the oven. This was also a very healthy meal while still having a deep flavor. I will definitely be adding this recipe to the collection.

2 users found this review helpful
Reviewed On: Jun. 22, 2010
Angel Hair Pasta Chicken
I loved this recipe. It was easy and quick (although the dicing of the veggies did take a little bit, but so worth it), not to mention pretty healthy. I am always looking for new recipes that I can incorporate vegetables in. And that is exactly what I did... I used green peppers, broccoli, onion, fresh mushrooms and carrots. I added more cheese and broth into the end step as we like more of a "sauce to coat our noodles. Like other reviewers I also rubbed my chicken with garlic powder, onion powder, pepper and a tiny bit of crushed red pepper before I sauted it. Flavors worked really well together. Will definitely be making this again!

3 users found this review helpful
Reviewed On: Mar. 31, 2010
 
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