SO GOOD!! And cheap! I made a few changes. I didn't have any bell peppers and my husband's not a big fan anyway so I left those out. I used a can of cannellini beans for the beans, stewed whole tomatoes , a red onion, 2 cloves of elephant garlic and I wanted to up the protein so I cubed two chicken breasts and cooked them in the garlic and onions before adding the other ingredients. Then instead of broth I used 5 cups of water and 5 chicken bouillon cubes, I didn't have any fresh thyme so I used a heaping teaspoon of Italian seasoning. I also doubled the spinach and I used multigrain penne instead of seashell pasta because it's what I had on hand. FANTASTIC!! I could seriously eat this every week. It would be amazing with some rosemary focaccia bread.
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SO GOOD!! And cheap! I made a few changes. I didn't have any bell peppers and my husband's not...