Love 2 bake! Profile - Allrecipes.com (11227455)

cook's profile

Love 2 bake!


Love 2 bake!
 
Home Town: Utah, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Tuscan Style Bean Soup
SO GOOD!! And cheap! I made a few changes. I didn't have any bell peppers and my husband's not a big fan anyway so I left those out. I used a can of cannellini beans for the beans, stewed whole tomatoes , a red onion, 2 cloves of elephant garlic and I wanted to up the protein so I cubed two chicken breasts and cooked them in the garlic and onions before adding the other ingredients. Then instead of broth I used 5 cups of water and 5 chicken bouillon cubes, I didn't have any fresh thyme so I used a heaping teaspoon of Italian seasoning. I also doubled the spinach and I used multigrain penne instead of seashell pasta because it's what I had on hand. FANTASTIC!! I could seriously eat this every week. It would be amazing with some rosemary focaccia bread.

2 users found this review helpful
Reviewed On: Dec. 13, 2011
Banana Chocolate Chip Cookies
Great recipe!! I made a few changes. I was out of butter so I substituted butter flavored shortening. I cut the baking powder down to 1 tsp. Instead of a cup of white sugar I used 1/2 cup of white sugar and 1/2 cup of brown sugar. I upped the vanilla to a teaspoon and a half. Added dark chocolate chips, crushed walnuts, 1/2 tsp of nutmeg, 1/2 tsp of ground cloves and a half tsp of cinnamon. Mmmmm : ) I think I've found my go to recipe when I have overripe bananas!! : )

2 users found this review helpful
Reviewed On: Dec. 3, 2011
Make-Ahead Vegetarian Moroccan Stew
Sooo good and healthy!! My husband and I loved this and so did our 2 year old and 8 month old! I made a couple of slight changes. I used 3 small potatoes instead of 3 large potatoes and added a diced golden delicious apple (Peel on). I also added a little less than a tablespoon of brown sugar and a pinch of table salt. I seasoned it pretty generously with black pepper and added a little more cinnamon. Amazing! Will be making this on a regular basis! My husband and I both agreed it would be fantastic with a little ham in it so I'll try that next time! Also a nice loaf of crusty bread would be great dipped in it! Mmmmm : )

0 users found this review helpful
Reviewed On: Oct. 5, 2011
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States