Vickie Recipe Reviews (Pg. 1) - (11227126)

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Sticky Monkey Brains

Reviewed: Mar. 29, 2010
I haven't made this yet, but am planning to later this week. I read the review by ShawnaRae about it being undone in the middle. I think it's because she used a round cake pan instead of the bundt pan. The cake pan gives you a solid middle that is taking too long to get done. The outside and top are burning before the center can bake. Make sure to use a bundt pan and I don't think there'll be any problem since there is no 'center' to bake. Hope this helps others.
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Deluxe Sugar Cookies

Reviewed: Mar. 26, 2010
This was absolutely the best tasting sugar cookie I've ever had. Delicious! But the cookies were hard to roll out. I just made them into balls and flattened them with the back of a glass. Out of the oven, I dusted them with powdered sugar. The next week I made them for my daughter's Confirmation class and they gave them rave reviews too. The only problem is that they are nearly immpossible roll out for shaping. That's the only reason I gave it 4 stars. Based on taste only I'd give these cookies 5+.
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Salmon Patties II

Reviewed: Mar. 12, 2010
This recipe was simple and easy to follow. If you like your food a bit on the plain side then make it as is. I added a bit of chopped onion and a bit of tarragon (maybe 1/2 tsp?) and I didn't need nearly that much oil. Also, a lot of salmon patties call for bread crumbs but the flour gives a finer texture. Overall this was a very good recipe.
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