Patty Profile - (11227103)

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Member Since: Mar. 2010
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Recipe Reviews 3 reviews
Papa Drexler's Bavarian Pretzels
I make this recipe all the time. They are best straight out of the oven, but are tasty reheated. They have a delicious buttery flavor. These are great with the coils wrapped around small sausage links as an appetizer, or hot dogs as a bun alternative. I made them with the sausage links at Halloween as "mummy toes". They were a huge hit!

1 user found this review helpful
Reviewed On: Feb. 1, 2014
Creamiest Rice Pudding
Best rice pudding recipe ever. It's delicious cold, but we like to eat it hot with cinnamon sugar sprinkled on top. I've made this recipe dozens of times to many compiments.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Sugar Cookie Glaze
I have used this recipe several times now and it has always turned out great. Even people who don't like sugar cookies love them with this glaze. Sometimes the finish mottles after a few hours. Even after stirring between cookies. I'm wondering if it has to do with the syrup to water ratio or maybe the humidity in my house, since it doesn't mottle each time. I've also used the Sugar Cooking Icing recipe on this site which calls for milk. It doesn't seem to mottle with the milk, but I like the clear finish without out the milk better.

2 users found this review helpful
Reviewed On: Mar. 8, 2010

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