TOBYGATOR Recipe Reviews (Pg. 1) - Allrecipes.com (1122675)

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Southern Italian Thanksgiving Stuffing

Reviewed: Nov. 25, 2011
This was the hit of our Thanksgiving dinner. I used Pepperidge Farms cornbread stuffing instead of making my own cornbread. Next year I'll use real cornbread. Other than that, I followed the recipe. It is definitely time consuming so next time I'll start prep two days ahead. Well worth the time!
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8 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Aug. 15, 2010
Delicious! I followed the recipe as written. Couldn't taste the cilantro but loved the final product.
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3 users found this review helpful

Baked French Fries II

Reviewed: Sep. 21, 2009
Definitely a keeper! I used Lawry's seasoned salt along with the other seasoning called for. I baked them at 425 in convection oven for about 35 minutes flipping them about halfway through.
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1 user found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 21, 2009
Definitely a keeper! I used 2 ears of corn and 2 cups of frozen white corn (which is what I had on hand); other than that I followed the recipe exactly.
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0 users found this review helpful

Southwestern Cauliflower and Ham Soup

Reviewed: Mar. 5, 2009
Absollutely delicious! I sauteed 6 fresh mushrooms with the onions. I added an extra cup of chicken broth and 1 diced cooked potato with the cauliflower. Next time I'd use 1/2 PepperJack and 1/2 Monterey Jack with Habaneros.
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3 users found this review helpful

Grilled Pineapple

Reviewed: Jul. 14, 2008
We thoroughly enjoyed this recipe; however I sliced the pineapple fairly thin and roasted it in a 400 oven (next time I'd use higher temperature) for about 20 minutes instead of grilling it.
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10 users found this review helpful

Sugar Glazed Walnuts

Reviewed: Jun. 11, 2008
Easy! Great addition to strawberries in salad greens.
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1 user found this review helpful

Earthquake Cake I

Reviewed: Sep. 28, 2007
Rich and delicious. I too had to bake it about 10 minutes longer. Hubby loved it.
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0 users found this review helpful

Szechuan Spicy Eggplant

Reviewed: Jul. 30, 2007
We prefer this with ground pork instead of beef and shrimp. Otherwise, it's wonderful.
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1 user found this review helpful

Sugar Snap Peas

Reviewed: Jun. 17, 2007
Absolutely delicious! I followed the recipe as written.
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0 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Nov. 29, 2006
Since we're garlic fans, I doubled the garlic cloves. I didn't have any Provelone cheese so I used smoked gruyere. I'm not a scallopped potatoes fan but these were delicious. This recipe's definitely a keeper.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Aug. 17, 2006
Absolutely delicious! Definitely a keeper. Since we're not vegetarians, I used chicken broth instead of vegetable broth. I served this with chicken smoked sausage.
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0 users found this review helpful

Potato Salmon Patties

Reviewed: Mar. 22, 2006
Absolutely deliciious! I used leftover salmon and served the patties with a Yogurt-cucumber sauce.
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1 user found this review helpful

Berry Bread Pudding with Brown Sugar Sauce

Reviewed: Jan. 17, 2006
I'm not a fan of bread pudding but this was delicious! I used 2 cups of strawberries and no blackberries since I didn't have any on hand. Also I used 2% milk mixed with half & half and evaporated milk since that's what I had. It still worked and will make it again.
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9 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Jul. 10, 2005
Absolutely wonderful! I followed the suggestions of Sara L. My husband, who's not a cooked spinach fan loved it. 2 bags of fresh spinach barely served 4 so I'd increase that next time.
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1 user found this review helpful

Incredible Punch

Reviewed: Jul. 10, 2005
I thought it was a bit too sweet. Since I couldn't find raspberry gingerale, I used plain gingerale. I used more than called for to lessen sweetness. Next time I think I'll try either raspberry seltzer.
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1 user found this review helpful

Strawberry Romaine Salad I

Reviewed: May 17, 2005
Absolutely delicious! Wouldn't change a thing.
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5 users found this review helpful

Chicken In Basil Cream

Reviewed: Feb. 9, 2005
Definitely a keeper! I used Italian seasoned bread crumbs, fat free half & half (instead of heavy cream) and a mixture of Parmesan, romano and asiago cheeses (instead of just parmesan). My husband loved it.
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2 users found this review helpful

Impossible Coconut Pie II

Reviewed: Mar. 18, 2004
I've been baking this pie for 35 years. It IS wonderful. I noticed serveral folks commented that it took longer than 45 minutes to bake. My recipe says to bake the pie for 60 minutes at 350, not 45.
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34 users found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 10, 2004
I used frozen peas and carrots mixture instead of mashed carrots. Even my daughter liked it!
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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