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Juicy Thanksgiving Turkey

Reviewed: Dec. 1, 2011
This was my very first attempt in cooking turkey and it turned out so well! I did do some modification. I have a small chopper where I combined all of the herbs, salt, pepper, a whole lemon juice and rind with a cup of olive oil (depends on how big your turkey, I had a 22lbs) I rubbed it all over the turkey and under the skin and coated the chopped veges before stuffing in the turkey. I poured a can of ginger ale (didn't have champagne) and chicken broth into the cavity and cooked it in a bag. It was very juicy and the herbs really shine through the turkey. After it was done, I used the stuffed veges as the gravy by fully processing it and cooking it with some drippings and a bit more broth from the turkey bag. It was easy and very delicious!
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