Tonya Recipe Reviews (Pg. 1) - (11226316)

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Lemon Rosemary Salmon

Reviewed: Feb. 17, 2011
I cut big circles of parchment paper, laid down a bed of sliced onions, topped with garlic, a drizzle of olive oil and a rosemary sprig and topped with salmon marinated in Lemon Pepper marinade, more sliced garlic, lemon slices and another rosemary sprig, and folded the pouches together to make a pocket. This was fantastic. My boyfriend said it was absolutely the best salmon he had ever had. I love to cook, and this recipe is a keeper!
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9 users found this review helpful

Remoulade Sauce a la New Orleans

Reviewed: Feb. 13, 2011
I made this tonight for crab cakes and WOW! It is AWESOME! I left out the olives, scallions and celery (did not have on-hand) but added a jar of capers. Will definitely be making this again!
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4 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 23, 2010
I made this dip for my Aunt's birthday party. The only thing I did differently was substitute garlic powder for the 4 cloves. Everyone loved it and wanted the recipe. They were all surprised about the jar of alfredo- they would have never guessed that was in there. So easy to make, and delicious, too! I will be trading out my old recipe for this one.
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4 users found this review helpful

Tiger Butter II

Reviewed: Aug. 9, 2010
I am not a fan of sweets- but wanted to try out this recipe and see if it resembled the Tiger Butter-fudge that you get at chocolate shops. It really does!! I brought the batch to work to share with co-workers and it disappeared within an hour. Will definitely make this again.
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3 users found this review helpful

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