dm94 Recipe Reviews (Pg. 1) - (11226255)

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Italian Sausage Soup with Tortellini

Reviewed: Dec. 19, 2011
Made this the night before a carry-in at work. Excellent! I used 2 cans of petite diced tomatoes. I was worried about the salt content and quantity of broth, based on other reviews. I used one 32 oz carton of Kitchen Basic NO SALT beef broth and 8 oz of another carton regular salted beef broth. I ended up adding the remaining 24oz, because it really did absorb quite a bit of liquid overnight. Between the two cartons, did not feel it was too salty at all. Yummy.
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Oven Stew with Burgundy Wine

Reviewed: Mar. 24, 2011
Very good flavor. Added an extra 1/2c wine and water, each. Though it didn't completely dry out, there was very little sauce. Added 8oz of sliced mushrooms and 2 potatoes. Used Pinot Noir wine in place of Burgundy. Will double (at least) the fluids next time, but great otherwise.
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3 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Mar. 13, 2010
This was a quick dish to prepare and has great potential, but man is it HOT!!! Too hot, in my oppinion. Only one out of 3 were able to actually eat a whole portion. I will try again with half the amount of cayenne.
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1 user found this review helpful

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