KL Profile - Allrecipes.com (11226121)

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KL


KL
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Glorious Sponge Cake
GREASE THE PAN...The recipe calls for an ungreased pan, but I wish I'd done it anyway. Despite using a non-stick bundt pan, it stuck to the bottom and tore when I finally got it out. I usually make sponge cakes in a springform and have never had that problem before; I wanted to make a larger cake this time and chose this recipe to help with proportions. I substituted vanilla&almond extracts and orange zest--it tastes great.

4 users found this review helpful
Reviewed On: Mar. 9, 2010
 
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