Amanda Jakositz Recipe Reviews (Pg. 1) - Allrecipes.com (11225962)

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Amanda Jakositz

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Raspberry Walnut Baked Brie

Reviewed: Mar. 28, 2010
Amazing!!! Everyone at the party loved this. Many thought it was very gourmet. It was so easy to make. You must try this!
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2 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Mar. 28, 2010
I have made these twice in two weeks for two different party, it was a hit at both. I did the frozen meatballs at Costco and threw in little smokies for the larger party. It turned out wonderful, thanks!!!
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9 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 7, 2011
I thought this recipe was only OK, I probably will not make this again. I usually make my own from scratch which is much better but I am in need of crockpot recipes so I thought I would try it. Maybe if you put some vegetables in it or something, it was just lacking something I just can't say what.
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0 users found this review helpful

Sweet Washington Cherry Pie

Reviewed: Jul. 13, 2012
I just made this tonight with the cherries from my tree (it's has five different types of cherries on it) and it was fabulous! I know that most pies are made with the sour cherries, but this pie was wonderful with all the sweet cherries that I have. I think my pie dish is a lot larger then the average and so I added more cherries then the recipe calls for and now I realize I should have added a little more flour to compensate for the extra cherries and there juice. This is a great recipe and I will defiantly use it again.
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2 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Sep. 28, 2012
This was an awesome recipe!!! I added 1/2 a tsp of cream of tartar since some before me wrote it tended to fall, it worked great! Everyone loved it, in fact I will be making this again for my 4 year old's birthday next month. A definite keeper!
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1 user found this review helpful

Canned Apple Pie Filling

Reviewed: Oct. 15, 2012
I made this last year with all my home grown apples, which is from a five way tree so all different types, and it turned out great! i will defiantly be using this recipe again this year since I have double the amount of apples
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 29, 2013
Really good! I would cut the salt in half next time as it was too salty, but other then that I will defiantly make this again! Thanks!
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Sophie's Zucchini Bread

Reviewed: Aug. 3, 2013
This was a great recipe! I made two batches. The first one I followed the recipe exactly, which turned out great. The second I decided to cut the oil in half and substitute the other half with apple sauce as I saw a few others suggested, it was so good! Of course my daughters and I had to have a taste of both batches and we decided that the apple sauce batch won both in best taste and for being super moist. In the future I will make it with the apple sauce but either way it was a really good recipe. Oh and I increased the temp of the over to 350 because it was taking to long to cook.
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