*marie* Recipe Reviews (Pg. 1) - Allrecipes.com (11225932)

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Italian Wedding Cookies III

Reviewed: Jan. 5, 2011
i didn't give it 5 stars only bc i did alter the recipe a little bit. i used whole wheat flour instead of all purpose and i'm lazy tonight so i didn't sift my whole wheat flour (LOL). BUT everything else i did do the same and the recipe is fabulous. so yummy! :)
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Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jan. 3, 2011
i followed the recipe exactly other than the bake time (i have a gas oven and it burns everything if i don't watch it so i took them out at 11mins bc the edges were brown). they were awesome! but i wouldn't recommend them if you're not a fan of honey bc i can definitely taste the honey in them. the kids loved them too! i'll definitely make them again.
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1 user found this review helpful

Traditional Macaroni and Cheese

Reviewed: Nov. 27, 2010
description doesn't lie. it was quick and easy and it tasted great. i've never been a fan of homemade mac n cheese when i've had it in the past, but the inlaws were in town for thanksgiving and i didn't think that "kraft" was good enough for my completely homemade feast so i did a quick search and i found the perfect recipe! i used 1 tsp of dry mustard on accident and my evap was fat free. it still came out beautiful and yummy! i'm definitely making this again!
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28 users found this review helpful

Cinnabun Cookies

Reviewed: Oct. 12, 2010
awesome! i didn't have shortening so i used all butter. i didn't have a problem with them spreading at all. the kids and i couldn't keep our hands out of them! =D i will be making these again for sure!
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Poor Man's Cookies

Reviewed: Sep. 28, 2010
awesome! i wanted cookies, but didn't have eggs so i searched and came across this recipe. i always do a test run before i let my 4yr old help, but next time i'm definitely letting him help out. =D they were so good!
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Easiest Peanut Butter Fudge

Reviewed: Sep. 24, 2010
absolutely amazing and easy! i tried making fudge a couple of years ago for my husband when he was deployed and i screwed up so many batches i gave up. (please don't ask what i did to mess it up because i have no clue... lol) this is the first time i've tried again in almost 2years and it was awesome and so easy.
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Ravishing Red Velvet Cake

Reviewed: May 24, 2010
i've only tasted the cake so far because i'm using a different frosting recipe, but i thought the cake was wonderful! it's not dry at all. i made them into cupcakes because i have 2 little ones and we're having company over tonight. i didn't want to bother with having to cut a cake. thanks for the recipe! i'll use it again!
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5 users found this review helpful

Crustless Almond Cheesecake

Reviewed: Apr. 16, 2010
i've made this recipe 2 times in 2 days (what can i say.. we really like cheesecake lol), but i didn't use the topping either time. the cake itself is very good. the first time i made it, i did it in a pie tin. when i made it today, i baked it in cupcake liners and topped it with fresh berries.
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To Die For Blueberry Muffins

Reviewed: Mar. 21, 2010
my family and i LOVED these muffins. i normally stick with banana nut muffins and apple muffins. i used frozen mixed berries bc that's what i had on hand and they turned out very good. i think next time i'll just stick with blueberry though bc the only thing that i noticed my 1 yr old didn't like were the raspberries (she picked them out). other than that, i thought the recipe was outstanding.
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