Phylisha Recipe Reviews (Pg. 1) - (11225904)

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Mushroom Slow Cooker Roast Beef

Reviewed: Mar. 10, 2010
I loved this recipe. As I was preparing it I thought it would come out to bland. I love lots of flavor and spice. Along with the mushrooms I added two whole Jalapeno, one garlic clove, and a whole chopped onion. I know it already had the soup mix but I like the real deal best. The turn out was great just enough spice! I also recommend putting enough beer to cover the meat. The top was dry but the rest was mouth watering. I am actullay making it again tonight by request of my husband.
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