Judymom5 Profile - Allrecipes.com (11225666)

cook's profile


Home Town: Texas, USA
Living In: Liberty Hill, Texas, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 3 reviews
Meme Wales' Broccoli Rice Casserole
This is it!!! Members of my family cooked this for years, and after they passed on, we couldn't find it anywhere. Thanks so very much for posting - this will be on the table at my house this year!

3 users found this review helpful
Reviewed On: Nov. 20, 2014
Basic Crepes
Fantastic, easy crepes. I was successful on the first try. The family loved them. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Microwave Peanut Brittle
A wonderful recipe. I've never made peanut brittle before; this was my first try. A couple of notes from my "beginner" attempt. I should have realized the mixture would cook up better if I had first stirred the sugar and corn syrup together before cooking. When I went to add in the peanuts, only part of the mixture was cooked, so I stirred it then and kept going, adding the peanuts to cook for the second part. When I got the bowl out, I tried stirring it again - and a moment of inattention cost me dearly! I looked away at my dog while I was stirring and the spoon slipped up and out; depositing hot syrup on my hand. Of course, I jumped (it freakin' hurt!), and didn't realize more flew off the spoon onto the floor. As I was rushing to the sink to put my hand under cold water, I stepped right into the candy on the floor. Has anyone else ever cooked peanut brittle and wound up with blisters on both your hand and the bottom of your foot? LOL I'm so annoyed with myself. I know better! After all that excitement, I added the butter and vanilla, cooked for the last minute and a half, added the baking soda, stirred (carefully), and poured it onto my Silpat Mat. Beautiful! I did add more peanuts (personal preference), and the recipe should read 1 TBSP butter, I'm sure. If a first timer can cook it to completion with all those stumbling blocks, anyone should be able to. Thanks for sharing!

3 users found this review helpful
Reviewed On: Jan. 9, 2013

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