daytonagirl36 Profile - (11225480)

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Recipe Reviews 4 reviews
Moist Yellow Cake
My go to cake! Not too sweet, have used for cake pops, fondant covered, fruit and of course frosted. Not being too sweet you are not overloaded when covering with other sweets. Sturdy enough to hold fondant (see pic) but holds its own flavor. I got the "cornmeal" comments also but yet those same people paid me to make this cake for their celebrations! When I made cake pops with melted chocolate I was told it tasted like ice cream. I make as directed, always use cake flour and still sift that a few times. Great foundation cake- sturdy for heavy coverings but delicate enough for a whipped cream topping. OMG try with cool whip, pineapple and vanilla pudding mixed as a frosting. It is out of this world. One last thing- I do parties for work and have never brought any leftovers.

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Reviewed On: Jul. 12, 2014
Chocolate Butter-Creme Frosting
Frosting was simple and quick to make. Taste is pretty good but tastes a bit like packaged. Very spreadable for simple frosting but does not hold up for piping. After about 10 rosettes it became mushy and unsuitable for piping. Thanks for the recipe- may use again for a quick frosting perhaps for a crumb coat but my hunt for the perfect buttercream continues

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Reviewed On: Jun. 13, 2014
Pumpkin Ginger Cupcakes
Huge hit. Made these for work party, batter made 24 cupcakes and 20 mini cupcakes. Used cream cheese frosting from this site. Paired perfectly. I also made sugarcraft flowers to go on top. Presented beautifully

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Reviewed On: Dec. 29, 2013

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