jmrcarter Recipe Reviews (Pg. 1) - (11225454)

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Three Bean Salad

Reviewed: May 2, 2011
Great recipe and it so easy to make. Everyone loved this salad. I know the recipe is good as is but I tweaked it by: 1) omitting green onion for 1/4 diced red onion; 2) omitting celery; 3) substituting olive oil for vegetable oil; 4) substituting minced garlic for garlic powder; 5) lessening cider vinegar to 1/4 cup; 6) adding a little more honey.
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Mar. 11, 2010
My family of 4 loved it, and it's hard satisfying all their palettes. I doubled the recipe for leftovers. A couple of changes I made: (1) I used very thin sliced sirloin; (2) added cornstarch to meat before adding marinade so sauce was thicker when it cooked; (3) after meat was cooked, I heated left over marinade and poured over meat; (3) I garnished meat with chopped green onions and sesame seeds.
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