Jillian Davies Recipe Reviews (Pg. 1) - Allrecipes.com (11225444)

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Waffles I

Reviewed: Jan. 20, 2014
These turned out great. I subbed white whole wheat flour and buttermilk in their respective places and separated the eggs in order to beat the whites. Super great!
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Oatmeal and Applesauce Pancakes

Reviewed: Dec. 20, 2011
These pancakes have some incredible flavor. I did make a few changes though, and they turned out wonderful. They weren't too thick and were nice and fluffy. First I substituted the all purpose flour with whole wheat pastry flour, just to make them more healthy. Next I added 1/4-1/2 teaspoon of salt. And lastly I used 1/2 cup of buttermilk instead of the sour cream. They were delicious! Thanks for the recipe. It will be a new staple in our home.
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