Jillian Davies Profile - Allrecipes.com (11225444)

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Jillian Davies


Jillian Davies
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 2 reviews
Waffles I
These turned out great. I subbed white whole wheat flour and buttermilk in their respective places and separated the eggs in order to beat the whites. Super great!

0 users found this review helpful
Reviewed On: Jan. 20, 2014
Oatmeal and Applesauce Pancakes
These pancakes have some incredible flavor. I did make a few changes though, and they turned out wonderful. They weren't too thick and were nice and fluffy. First I substituted the all purpose flour with whole wheat pastry flour, just to make them more healthy. Next I added 1/4-1/2 teaspoon of salt. And lastly I used 1/2 cup of buttermilk instead of the sour cream. They were delicious! Thanks for the recipe. It will be a new staple in our home.

3 users found this review helpful
Reviewed On: Dec. 20, 2011
 
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