The recipe is a good "starter" for a veggie burger. First of all, if you cook them in a skillet (with a turn of olive oil), they will completely fall apart. I am trying a second batch, making the patties a LOT smaller, and thinner to avoid the breaking apart, and it's not working. I also added more egg and that didnt work either.. They WILL fall apart and not stay in a "patty" (unless you completely immerse them in olive oil, which is not my idea of a healthy veggie burger). Secondly, it needs seasoning. They are bland. If bland is what you are looking for, then don't add any spices. If you want flavor, add more salt. You can't taste the garlic- so add some zip of your choice. Lastly, this clearly does NOT taste like a burger.. I dont want people to be mislead.. It IS a veggie burger and will not "mock" the taste of a hamburger. All in all, they are quite delicious if you tweek the recipe a bit. I am doing CORE for weight watchers, so its a great staple to have. You will need to play with the recipe a bit to get it to your exact liking.. Like I said, good starter.
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The recipe is a good "starter" for a veggie burger. First of all, if you cook them in a...