Minx in a Jinx Recipe Reviews (Pg. 1) - Allrecipes.com (11225266)

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Honey Walnut Shrimp

Reviewed: Sep. 21, 2010
This was so yummy and very close to the taste of my favorite dish at a restaurant. I used cornstarch instead of mochiko flour and sauteed the walnuts after boiling to make them crispier. Thank you for sharing this recipe, now I can re-create the dish on my own without having to go out!
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5 users found this review helpful

Candied Garlic Chicken Wings

Reviewed: Sep. 21, 2010
These were sooo yummy, although messy to eat! My BF thought it was a bit too sweet for his tastes, but I adored them! I added extra garlic.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 21, 2010
These were soooo delicious! I love how they come out so big and chewy, yet crispy around the edges. I'm so proud of baking these from scratch! Thanks!!!
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0 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Sep. 21, 2010
It was a bit difficult to handle the batter, as it came out very sticky for me. Otherwise, the biscuits were absolutely divine fresh out of the oven. I served them with butter and jam and they were delicious, and healthy too!
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Sep. 21, 2010
I have made this multiple times, and it always comes out perfect! I usually add 1 cup of chopped walnuts instead of 1/2, and 3 bananas instead of 2, while keeping all the other ingredients the same. So moist and delicious!
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2 users found this review helpful

Winter Melon Meatball Soup

Reviewed: Sep. 21, 2010
Thanks for bringing back memories of my parents cooking this when I was growing up! I used Chinese turnip instead of winter melon (couldn't find any at the store this week). I halved the meatball ingredients to 5 servings, keeping the soup base at 10 servings. I also threw several sprigs of cilantro into the soup base toward the end. Very flavorful and delicious!
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7 users found this review helpful

 
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