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Poppy Seed Bundt Cake III

Reviewed: Jul. 7, 2010
Yummo! I made this for my mother's birthday and received compliments. According to the introduction, any flavor of cake mix or pudding could be used. I used white cake mix and butterscotch pudding. I also used a little more almond extract in the cake and also added it to the frosting drizzle. It was moist and had a good flavor. I will definately make again.
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Boston Creme Pie Martini

Reviewed: Mar. 5, 2010
These are smooth and delicious. Be careful if you have more than one!
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3 users found this review helpful

Rhubarb Custard Pie IV

Reviewed: May 7, 2009
Great recipe. The nutmeg adds a good flavor. I used a deep dish pie pan so I adjusted the filling & used 3 cups rhubarb & 3 eggs and a little more of the other ingredients. I was looking for a single crust rhubarb pie recipe. It's a keeper!
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Chicago Style Stuffed Pizza

Reviewed: Mar. 10, 2009
I have never had an authentic Chicago sytle pizza, but since I first saw this recipe I was lusting over it. I cut the recipe in half and baked it in a stone pie plate. The crust was very crisp, even though I cnly baked it about 20-25 minutes. The aroma was wonderful. The filling was a little dry (maybe that is authentic, I don't know) so the second time I added chopped tomatoes. My husband & I both love it! Will make many times again.
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3 users found this review helpful

 
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