Meh. I chose this recipe because I had a lime and some cilantro I needed to get rid of. First, there wasn't anywhere near enough of the rub. The cooking time was also quite off, so by the time the breasts were cooked, the seasoning had charred, which wasn't necessarily bad, but there wasn't enough flavor to carry it. Better bet to marinade it for a while first, use some fresh ingredients instead of everything powdered, and double the seasonings (maybe not the peppers, depending on your tastes). Concept is good, but needs a major upgrade.
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Meh. I chose this recipe because I had a lime and some cilantro I needed to get rid of. First,...