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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 2, 2005

An excellent recipe that I will be making again. A bit on the tart side, but the perfect match for the cinnamon chips. Oh-the chips-I wasn't sure about them at first but they were incredible simple to make and the taste was fabulous.

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Yummy Peanut Butter Cookies

Reviewed: Jun. 5, 2004

These are really, really good. Easy to fix and I already had all the ingredients in my kitchen.

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Chicken Oreganato

Reviewed: May 29, 2004

Quick, easy, and good.

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Ginger Glazed Mahi Mahi

Reviewed: May 11, 2004

I'm not a big fan of any fish that isn't fried catfish, but the doctor told hubby he needed to eat more fish so I'm branching out my fish recipes. I was surprised that I enjoyed this. It was quite good and I'll make it again. The mahi mahi was a bit pricey (but worth it). I used powdered ginger since I had some already. I served this with mixed broccoli, cauliflower, and carrots. There was a bit of glaze left over so I stirred it into the veggies. YUM!!

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Angel Hair Pasta Chicken

Reviewed: May 3, 2004

Hubby and I agree - this is a keeper!! Due to other reviews, I used about a cup of broth and I thickened the sauce with a bit of cornstarch. I also sprinkled the cheese over the top of the completed dish rather than stir it in. Not only did this taste good, it also made a very nice and colorful presentation when served from a platter.

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The Best Banana Pudding

Reviewed: Sep. 29, 2002

This was waaay too sweet when first made but once it set up a few hours in the fridge it was pretty good. I'll make it again - DH loves banana pudding and this was easy!

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Cornbread that is a Meal

Reviewed: Sep. 13, 2002

This was quite good! Hubby and I both like it and it has been added to my list of keepers. I use a small can of green chiles instead of the jalepenos. I do think it could use a bit more seasonings.

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3 users found this review helpful