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Moong Dal

Reviewed: Jan. 29, 2012
The amount of water for the split peas to soak and cook in definitely isn't enough. I added 3 more cups of water to get it soft enough and cooked it 30 - 40 minutes longer... The pan fried cumin seeds and crushed red pepper made it quite spicy... Following the directions as is was almost a disaster... I was terrified...
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