catyvhw Profile - Allrecipes.com (11224580)

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catyvhw


catyvhw
 
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Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Moong Dal
The amount of water for the split peas to soak and cook in definitely isn't enough. I added 3 more cups of water to get it soft enough and cooked it 30 - 40 minutes longer... The pan fried cumin seeds and crushed red pepper made it quite spicy... Following the directions as is was almost a disaster... I was terrified...

1 user found this review helpful
Reviewed On: Jan. 29, 2012
 
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