BEANEFAN Recipe Reviews (Pg. 1) - Allrecipes.com (1122444)

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Fabulous French Loaves

Reviewed: Apr. 10, 2002
After spending 2 weeks in France and coming back home, I was dying for some good French bread...this recipe is great! Thank you!
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14 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: May 13, 2011
Made recipe as is and absolutely loved it. Yum!
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1 user found this review helpful

Beat and Bake Orange Cake

Reviewed: Feb. 25, 2011
Awesome! Lovely orange flavor. I made 2 8-inch rounds, and used the orange buttercream in this recipe as the layer between the 2 cakes with some sliced strawberries. I then frosted with a regular white buttercream icing - yum yum!
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1 user found this review helpful

Spicy Yellow Rice and Smoked Sausage

Reviewed: Feb. 15, 2011
A very quick, tasty recipe.
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0 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 27, 2010
I really liked these! Sooth my salty cravings with fewer calories and more nutrients than potato chips...
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1 user found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Aug. 21, 2010
Very yummy! I might add another banana and slightly fewer chocolate chips next time, as the chocolate overpowered the banana taste.
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1 user found this review helpful

Potato Salad With Bacon, Olives, and Radishes

Reviewed: Aug. 15, 2010
I took this potato salad to a BBQ, and it was a hit! Not what I'm used to potato salad tasting like; it was different, but very tasty!
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2 users found this review helpful

Homemade Wonderful Bread

Reviewed: Aug. 7, 2010
Very yummy! I used 1/2 wheat flour and 1/2 all-purpose flour, and used butter instead of margarine. Also, I didn't used the bread machne: just went through 2 rise periods for the dough to double in size, and baked at 350 for about 25-30 minutes.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jul. 17, 2010
Yum! Turned out great!
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1 user found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: May 31, 2010
This was a very yummy pineapple upside down cake! I love that it uses lots of pineapple juice, and the cake batter has a nice rich, smooth texture. I scaled the servings to 22 and made it in a 9x13 pan, and added in maraschino cherries in the pineapple rings.
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1 user found this review helpful

Chocolate Banana Cream Pie

Reviewed: Mar. 14, 2010
Very simple and tasty! I used dark chocolate chips melted in the bottom, and sprinkled some on top. Mmmm....
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Feb. 20, 2010
Yum! My roommate has been making a version of these for years, for I avoided her variety as they were always too dry. But this recipe is perfect! Moist, banana-y, and delicious!
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0 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 15, 2009
AWESOME! Super-moist, more of a cake-like brownie with super delicious frosting....mmmm.
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0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Oct. 23, 2011
I made the recipe without alterations and it turned out wonderfully. This was the first time I attempted lemon meringue, and I got lots of compliments on the pie. One issue I need to address is how to get the meringue to cling to the lemon layer better (they slid apart when cutting out slices of pie).
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5 users found this review helpful

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Mar. 31, 2008
LOVED this cheesecake! Not hard to make (first cheesecake I've made where it didn't crack!) The crust was hard to press into the bowl, possibly because I didn't grind up the hazelnuts and chocolate chips well enough. Overall, very rich and tasty!
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7 users found this review helpful

Valentino's Pizza Crust

Reviewed: Dec. 11, 2007
LOVE this crust recipe! I use it all the time and get compliments from friends when they try a pizza I've made with it.
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0 users found this review helpful

Chocolate Zucchini Cake I

Reviewed: Feb. 13, 2009
Very simple; I've always likes chocolate chip zucchini cake, and this recipe was just as I remembered it. Yummy moist cake. I used normal skim milk, left off the nuts, only used 2c. zucchini, and mixed some chocolate chips both into the dough and sprinkled some on top. Mmmmm....chocolate.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 10, 2007
Simple, fast, and tasty!
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0 users found this review helpful

Steamed Radishes

Reviewed: Oct. 4, 2010
Pretty good! I added in some minced garlic. I didn't think I really cared for radishes, but this recipe changed my mind.
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0 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Oct. 20, 2001
These cookies were just as they were described- soft and chewy! These are great cookies. Thanks for the recipe! I know I'll be using it many times.
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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