Very yummy! I used 1/2 wheat flour and 1/2 all-purpose flour, and used butter instead of margarine. Also, I didn't used the bread machne: just went through 2 rise periods for the dough to double in size, and baked at 350 for about 25-30 minutes.
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Very yummy! I used 1/2 wheat flour and 1/2 all-purpose flour, and used butter instead of...
