BEANEFAN Recipe Reviews (Pg. 1) - Allrecipes.com (1122444)

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French Silk Chocolate Pie I

Reviewed: Oct. 23, 2011
Tasted wonderful! I think next time I would scale the recipe to 12 so it fills my 8" pie crust more.
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0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Oct. 23, 2011
I made the recipe without alterations and it turned out wonderfully. This was the first time I attempted lemon meringue, and I got lots of compliments on the pie. One issue I need to address is how to get the meringue to cling to the lemon layer better (they slid apart when cutting out slices of pie).
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5 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: May 13, 2011
Made recipe as is and absolutely loved it. Yum!
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1 user found this review helpful

Spicy Beans 'N' Rice

Reviewed: Apr. 13, 2011
I made the recipe as is, but added in some sausage as well. This recipe is pretty bland - it needs more seasoning....
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2 users found this review helpful

Orange Yogurt Bread

Reviewed: Mar. 1, 2011
Could be moister, but it's pretty good!
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1 user found this review helpful

Beat and Bake Orange Cake

Reviewed: Feb. 25, 2011
Awesome! Lovely orange flavor. I made 2 8-inch rounds, and used the orange buttercream in this recipe as the layer between the 2 cakes with some sliced strawberries. I then frosted with a regular white buttercream icing - yum yum!
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1 user found this review helpful

Spicy Yellow Rice and Smoked Sausage

Reviewed: Feb. 15, 2011
A very quick, tasty recipe.
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0 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Feb. 5, 2011
This is very yummy! I tried a slice of lemon pound cake for the first time at Starbucks and was determined to create one myself. This recipe is a great start - great flavor, lightly moist cake. I think next time I make it, I may add more lemon juice & zest to make mine extra lemon-y, and more sour cream to make it more moist.
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1 user found this review helpful

Chocolate Orange Truffles

Reviewed: Dec. 13, 2010
Very tasty truffles! A problem I had was gettimg the right consistency after chilling. They were a bit too runny when I tried to ball them, but after sittimng out covered on my counter for ~12 hours, they must have dried out a little and then were at the correct doughy texture.
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4 users found this review helpful

Steamed Radishes

Reviewed: Oct. 4, 2010
Pretty good! I added in some minced garlic. I didn't think I really cared for radishes, but this recipe changed my mind.
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0 users found this review helpful

Quick Creamy Spinach and Tomato Pasta

Reviewed: Sep. 26, 2010
Very colorful and has lots of great veggies in it, but I found this sauce to be very bland. My fiancé and I were adding a bunch of salt to our pasta to make it taste better.
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1 user found this review helpful

Spinach Pesto Chicken Breasts

Reviewed: Sep. 26, 2010
Decent. The chicken needed more flavor. I think next time I'll let the chicken marinade in the pesto for a day and see if that helps.
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3 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 27, 2010
I really liked these! Sooth my salty cravings with fewer calories and more nutrients than potato chips...
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1 user found this review helpful

Rich Italian Sausage and Potato Soup

Reviewed: Aug. 21, 2010
This soup was okay. It was a little thin, not as flavorful as it could be, but it was decent. I don't plan on making this again.
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4 users found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Aug. 21, 2010
Very yummy! I might add another banana and slightly fewer chocolate chips next time, as the chocolate overpowered the banana taste.
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1 user found this review helpful

Potato Salad With Bacon, Olives, and Radishes

Reviewed: Aug. 15, 2010
I took this potato salad to a BBQ, and it was a hit! Not what I'm used to potato salad tasting like; it was different, but very tasty!
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2 users found this review helpful

Homemade Wonderful Bread

Reviewed: Aug. 7, 2010
Very yummy! I used 1/2 wheat flour and 1/2 all-purpose flour, and used butter instead of margarine. Also, I didn't used the bread machne: just went through 2 rise periods for the dough to double in size, and baked at 350 for about 25-30 minutes.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jul. 17, 2010
Yum! Turned out great!
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1 user found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: May 31, 2010
This was a very yummy pineapple upside down cake! I love that it uses lots of pineapple juice, and the cake batter has a nice rich, smooth texture. I scaled the servings to 22 and made it in a 9x13 pan, and added in maraschino cherries in the pineapple rings.
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1 user found this review helpful

Chocolate Banana Cream Pie

Reviewed: Mar. 14, 2010
Very simple and tasty! I used dark chocolate chips melted in the bottom, and sprinkled some on top. Mmmm....
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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